Chinese Food
All Recipes
Chicken slices with asparagus
Chicken breast is high in protein and low in fat. It is very popular with fitness enthusiasts. Asparagus is rich in protein, vitamins, minerals and microelements needed by human body. It has the characteristics of low sugar, low in fat and high ... ...
Detailed seasoning proportion of pickled cucumber
I often stay at home recently. I don't have enough exercise. I feel like my appetite is not as good as before. Every time I cook meat, my daughter doesn't eat much. She often says she has no appetite. It's better to simply cook a white porridge ... ...
Peanuts with spinach
I like to go to the morning market instead of the supermarket to buy food, because I choose more. The main thing is that the food is very fresh in the morning. Many markets have not been opened this year because of the epidemic. Yesterday, someo... ...
Hot and Sour Cucumber Strips
You can eat all kinds of cold cucumber. -
Ginger and brown sugar cream / hand made
Because I have dysmenorrhea in my physiological period, I am more interested in this aspect. Also hope. Every girl should take good care of herself. Women drink red sugar ginger jujube cream to relieve the cold in the palace. It can also warm th... ...
Soft to soft peas of Matcha
Following the headlines, master Cao Jitong learned how to make red bean soft Europe. For the first time, he bought fermented blue for more than a year to make Matcha, black bean Matcha, figs and walnuts. Two kinds of them made cone-shaped circul... ...
Balsam pear double - cold mix + scrambled egg
Balsam pear is actually a treasure. It's cold, stir fried and boiled. It's good to eat. Today, I'd like to have a couple of melons - salad and scrambled eggs. Heat clearing and detoxification - balsam pear can relieve the heat in the heart and e... ...
Abalone with mushroom
Now people's living conditions are good. It's no longer the rhythm of big fish and big meat. It's better to eat a little vegetarian. It's healthier. But vegetarian doesn't mean you don't want to taste. So it extends the dish.
Fish flavored tofu
There is a baby paper with a preference for bean products at home. Every day, tofu is an essential dish on my dining table. It's the same way every day. The children will also be tired of it. Today, give them a different way and a different taste.
Stir fried dried bean with celery
Sometimes I want to eat the simplest food. It's simple. It's light. It's the most simple. It's the most sincere cooking heart.
Stir fried pork liver with preserved vegetable
I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stew... ...
Bright eyes, nourishing liver, nourishing iron, fish and fragrant pig liver
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
Three fresh noodles
The old people often say that eating pasta is good for your stomach. This three fresh noodles is breakfast today. The noodles were rolled out by his father and put in the refrigerator last night. After cooking this morning, Niu's dad was excited... ...
Porridge of pork liver and spinach
Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...
Qinggan Mingmu - Chaihu pig liver soup
Recently, xiao'an has seen a news report. Now you can see that there are more and more short-sighted eyes, no matter in school or in hospital or in daily life. Everywhere, you can see a circle of thick lenses on the childish little face. We shou... ...
